“My ultimate drive is, of course to make delicious food, but I equally enjoy the whole dynamic of being a chef and a business owner. There is so much more than the cooking alone. Queen of chocolate and guest chef, Kirsten Tibballs reveals for today's pressure test, the contestants must create her wow-factor dessert, the meljito. Update: 2019-09-14. Chef Peter Gunn realised his teenage dreams of becoming a chef by climbing the ladder from small-town fry cook through positions at various prestigious restaurants including The Royal Mail and five years as sous chef at Attica. Each element can be added and moved around within any page effortlessly. © Copyright Audi Australia. We will keep your personal information for only as long as is necessary to carry out the purpose(s) described above (unless we are required or permitted by law to hold the information for a longer period). Each element can be added and moved around within any page effortlessly. He was accepted.Â, As seemed to be par for the course is Gunn’s life, he left his next decision up to chance, flipping a coin to see if he would travel to Sydney or Melbourne.Â, It landed on Melbourne, the city he has resided in ever since, and a prestigious career in some of Victoria’s top restaurants followed – a first job in Melbourne at Ezard, a stint at The Royal Mail with Dan Hunter, three years as Ben Shewry’s sous chef at Attica and an award for 2015 San Pellegrino’s Best Young Chef in Asia Pacific.Â, As seemed to be par for the course is Gunn’s life, he left his next decision up to chance, For two-and-a-half years Gunn juggled his job at Attica with running the Ides pop-up, But in 2013 it was time to branch out on his own. “The contents inside are always evolving, moving, and different but what’s great about it, it’s a visual signature,” Gunn said. Peter Gunn: winner of the 2015 S. Pellegrino Young Chef of the Year Pacific semi-final; ex-Attica sous chef; and the man behind pop-up restaurant, IDES. The young Gunn has earned his stripes at establishments such as Logan Brown (Wellington), Ezard, Royal Mail Hotel, and most recently with a stint as Sous Chef at the globally recognised Attica. “My very first signature, I should say.”. All the features you need are just one click away. If you would like to know more about our privacy policy and procedures and the management of your personal information, or if you would like to access or update your personal information, please contact our customer assistance team, T +1800 50 AUDI (2834), E customerassistance@audi-info.com.au. Audi Australia welcomes its newest ambassador, celebrated Ides Today, on Smith Street, he opens his first permanent restaurant. “I’m here to make sure Peter gets the best out of himself,” Reymond says. Di admin | 2019-11-16T11:21:17+00:00 16 Novembre, 2019 | Featured , News | Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four [. Nel Pressure Test, i concorrenti lottano per continuare ad avere un posto in cucina. When two-hatted Ides head chef Peter Gunn started working in a small restaurant in his native New Zealand at 17, he had never even stepped foot inside one before.Â, “I ate McDonalds and KFC a lot of times, but had never been to a restaurant,” he recalls.Â, Cutting his teeth with his first job at a Chinese takeaway in the early hours of Friday and Saturday nights and working in the cafe of his local swimming pool in the days afterwards, Gunn’s first foray into food might seem easily forgettable and even menial in the context of his now extensive and illustrious career.Â, But those humble pocket-money earning jobs had a bigger impact on this 33-year-old father-of-two than one might think, cultivating a work ethic that would make him the man, and the chef he is today.Â, “I ate McDonalds and KFC a lot of times, but had never been to a restaurant", “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. It’s available for $25 and requires a fridge and assembly. Ides was booked out months in advance and was forced to turn people away. The Everleigh in collaboration with leading Australian Chef Peter Gunn (IDES) have cultivated a blend of art and flavour interpreted through digital environments. Inoltre, devono affrontare una temibile 'Black Box'. This week Robbie sat down with Peter Gunn from Ides Restaurant. See the complete profile on LinkedIn and discover Peter’s connections and jobs at similar companies. Nationwide News Pty Limited Copyright © 2021. She said ‘that's just too easy’ and we started working together off the back of that conversation.”Â, As Audi’s newest ambassador, Gunn, is at a momentous time in his career.Â, “The funny thing is, I’m already an Audi owner. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. He missed his mum and grandmother’s cooking every day. She said ‘that's just too easy’ and we started working together off the back of that conversation.”. This week Robbie sat down with Peter Gunn from Ides Restaurant. Kiwi-born Peter Gunn is kicking goals at IDES in Collingwood, curating creative cuisine in a comfortably classy setting. Peter Gunn Executive Chef. Â, For two-and-a-half years Gunn juggled his job at Attica with running the pop-up, before his wife Nirvalla – pregnant with their first child, a son Oden, now five – begged to have him back.Â, “She said ‘you need to focus one of them,’ and the easiest and smartest thing to do would have been to get rid of Ides and continue to collect my paycheck and be surrounded by all these amazing people, but I went the other way and decided to give it a crack and see how we go.”, In March 2016 Ides became a permanent two-hatted dining institution on Smith Street in Collingwood, known for its technique-driven dishes that are full of flavour.Â, He hasn’t looked back since. As seemed to be par for the course is Gunn’s life, he left his next decision up to chance, flipping a coin to see if he would travel to Sydney or Melbourne. Chef Peter Gunn from IDES restaurant in Melbourne is the culinary genius behind the Tabcorp Birdcage marquee spread. “You don’t know what’s in it.”. Ides is currently closed due to the coronavirus pandemic until June 4, but the restaurant has made some dishes available for takeaway, including the Black Box. “Mum was a single mum,” says Gunn. Peter Gunn with the MasterChef judges.Source:Supplied. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. It landed on Melbourne, the city he has resided in ever since, and a prestigious career in some of Victoria’s top restaurants followed – a first job in Melbourne at Ezard, a stint at The Royal Mail with Dan Hunter, three years as Ben Shewry’s sous chef at Attica and an award for 2015 San Pellegrino’s Best Young Chef in Asia Pacific. His determination and daring approach to cooking saw him land roles at some of the country’s top restaurants, including … That's what is rewarding for me.”Â, It was a discussion inside the Audi VIP tent he was catering for at Taste of Melbourne two years ago that he realised what he truly wanted in life.Â, “My ultimate drive is, of course, to make delicious food, but I equally enjoy the whole dynamic of being a chef and business owner. You are not required to provide your personal information, however, if you choose not to provide us with your personal information, we may not be able to fulfil the purpose(s) described above. Photo: Eddie Jim Culinary fans will also understand the gravity of the situation I found myself in on the day in question: working as a chef at a Starlight Foundation dinner at Rockpool and assisting Ben Shewry … Each dish will exhibit an intensity of … Mercoledì 9 dicembre 2020 10:25 446. 9 dic 18:05. Contestants must replicate chef Peter Gunn's "Black Box" from his restaurant Ides. Pere Peiró (Peter Gun) i Mélanie Lapalús, Empar Mora i Paula Almendros (The Paper Hats), presentaren a Mar d’Amura el seu nou projecte musical en homenatge a … The … I’m going to be taking a fair bit back to the restaurant,” she said, adding to guest chef Peter Gunn: “No offence, not the black box. But for all his accolades and experience, ironically Gunn says that it's about more than just producing delicious food. All the features you need are just one click away. The black box itself is made of white chocolate mixed with ash. It’s good news for those who have been trying in vain to … Prox Ep. Sarah Clare was eliminated over her incomplete desert. He spoke with Audi Magazine on the eve of joining the brand as an ambassador. View Peter Gunn's business profile as Head Chef at Ides. “I ate McDonalds and KFC a lot of times, but had never been to a restaurant,” he recalls. Watch MasterChef Australia - English Reality TV Serial on Disney+ Hotstar now. We may, unless you have opted out, use your personal information to market our products and services to you, to improve our products and services and to invite you to events. S12, Ep33 27 May 2020 But there have been plenty of plates lost since 2018, according to Broadsheet. A NOTE ABOUT RELEVANT ADVERTISING: We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. He and a couple of friends applied for a course at TAFE equivalent Polytech after getting kicked out of school — “I left school for not really going to school. “All the biscuits and crunchy stuff are in a little bottle, there’s compressed pear and a custard replacing the frozen element.”, To join the conversation, please Log in. trending in entertainment. So what else is he passionate about? ... all I want is to just have a great restaurant and I probably want two of these cars ... “I met a someone who was going to help me with my PR at an Audi function and it was the first time we’d ever met and I said ‘all I want is to just have a great restaurant and I probably want two of these cars, one for me and one for my wife, I think I’ll be good if we can achieve that’. Peter Gunn challenged the MasterChef contestants to make his Black Box dessert.Source:Supplied. Our menu is thoughtfully created by chef Peter Gunn and his team, respecting the flavours and versatility of Australian ingredients. “It’s funny that it has an opportunity on (MasterChef) given that the initial idea behind it was like a mystery box,” Gunn told 10 Daily. For me as a 16-year-old, there was something about travelling into the city for work that was really something, something that none of my other friends were doing, even though it was just a takeaway, I really enjoyed it.”Â, In the same vein that his entry into the food world wasn’t planned, his culinary training wasn’t either.Â, He and a couple of friends applied for a course at TAFE equivalent Polytech after getting kicked out of school — “I left school for not really going to school. Sharon Fink Chef De Cuisine. View Peter Gunn’s profile on LinkedIn, the world's largest professional community. Sharon Fink Chef De Cuisine. idesmelbourne.com.au What was your greatest holiday? A four course meal will be paired with cocktails composed by The Everleigh. Ides has been serving the dish since 2018 with the contents of the Black Box changing a few times over the years. ", "I really enjoy those processes of ordering and systemising things, empowering my team and getting them learning and growing. He did not romantically fall in love with cooking at the apron strings of his mother, or feel a deep connection to the land or local produce. The visually stunning dessert hails from Melbourne restaurant Ides and features 11 elements including gingerbread stars, isomalt wafer, grilled mandarin custard, yoghurt pearls, honeycomb, choc-dipped mandarins, sherbet, and chocolate soil. With Melissa Leong, Jock Zonfrillo, Andy Allen, Peter Gunn. We will act in accordance with our privacy policy which is available at http://www.audi.com.au/privacypolicy. I was 16", “I got the Chinese Takeaway job through one of my mum’s friends,” the new Audi ambassador said. You can image on Friday and Saturday nights in the middle of the city what kind of people are going to this place.”Â, To supplement his income he picked up a job at the swimming pool cafe, cooking toasted sandwiches and deep-frying chips, but work was only available on Saturday and Sunday mornings.  “So I was finishing school, going home and having a couple of hours sleep, working overnight at the Chinese takeaway until 6am, going back out to where I lived to start work at the swimming pool from 9am until 3 o’clock, going home and having a couple of hours sleep and then repeating that again. “It actually comes together really well for home delivery,” Gunn told restaurant critic and writer Dani Valent. Peter Gunn is on Facebook. T. It was a discussion inside the Audi VIP tent he was catering for at Taste of Melbourne two years ago that he realised what he truly wanted in life. Form very humble beginnings, Peter Gunn has become an award-winning chef and is considered one of the great innovators in the industry. Pleasing in presentation - bold in flavour. But for all his accolades and experience, ironically Gunn says that it's about more than just producing delicious food. Peter Gunn By LOTP February 9, 2020 Restaurant: IDES MelbourneRole: Chef & OwnerHats: 2 New Zealand born, two-hatted head chef, Peter Gunn has had an incredible journey to get him where he is … Sign up, Join the conversation, you are commenting as Logout. Subscribe now to the Audi Magazine newsletter. “My ultimate drive is, of course, to makeÂ, “I met a someone who was going to help me with my PR at an Audi function and it was the first time we’d ever met and I said ‘all I want is to just have a great restaurant and I probably want two of these cars, one for me and one for my wife, I think I’ll be good if we can achieve that’. IDES : welcoming, warm and irreverent. When Gunn arrives at the specified location, he is attacked by some thug, and the usual brutal fight follows, with Gunn later waking up in the local cop shop where Lieutenant Vasquez (Peter Mamakos), who has been in touch with Jacoby, fills him in on missing pieces of the puzzle. But in 2013 it was time to branch out on his own. #42 Peter Gunn - Chef Owner of Ides Restaurant. So what else is he passionate about?Â, “I excel when I remove myself from the daily situation,” he says. After five years of studying, learning and working in restaurants in New Zealand, Peter moved to his current culinary home of Melbourne. S. Pellegrino Young Chef 2015: Pacifico Di Redazione 24 aprile 2015 Peter Gunn di "Attica" e Christopher Esber rappresenteranno la zona del Pacifico alla finalissima Peter Gunn feels the heat at Young Chef competition in Milan Jacques Reymond advises Gunn. Don't have an account? In 2014, my wife and I took our 6-month-old to Paris. Mar, 2015 > Melbourne is known for its many great restaurants and cuisines, so it should not come as a surprise that a Melbourne chef is competing in Expo Milano in June, quite an honour for any chef. All times AEDT (GMT +11). Peter Gunn of "Attica" and Christopher Esber will represent Pacific area at the final event The contestant with the least impressive dish will be going home. But those humble pocket-money earning jobs had a bigger impact on this 33-year-old father-of-two than one might think, cultivating a work ethic that would make him the man, and the chef he is today. An elegant Australian restaurant, hidden among the surrounding coffee bars and casual diners on Smith Street, Collingwood. Congratulations Peter Gunn! 25. Audi Australia welcomes its newest ambassador, celebrated Ides Chef, Peter Gunn. Want to ensure you always receive the latest news and features from Audi? In March 2016 Ides became a permanent two-hatted dining institution on Smith Street in Collingwood, known for its technique-driven dishes that are full of flavour. “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. Since then, Pete impressively managed to turn his pop-up into a fixed location and his idea for Ides has gone from strength to strength. PETER GUNN. At the restaurant, the dessert is served on a plate from the Gifu Prefecture in Japan and diners are given a steel hammer to crack it open. I was 16. The dessert is the most technical dish the MasterChef contestants have had to make this season, and according to Gunn, the cooking show actually inspired the masterpiece. Inside Britney Spears’ tumultuous year and the #FreeBritney ... Kim Kardashian and family’s rough year: Have fans had enough... Find out more about our policy and your choices, including how to opt-out. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert the MasterChef contestants attempted to recreate in last night’s pressure test. Find contact's direct phone number, email address, work history, and more. He was accepted. We may disclose your personal information to our service providers and to our dealership network in Australia. So once I get the car as an ambassador, then yes, I’ll have the two Audis, I’ve officially made it.”, Form very humble beginnings, Peter Gunn has become an award-winning chef and is considered one of the great innovators in the industry. He spoke with. You can image on Friday and Saturday nights in the middle of the city what kind of people are going to this place.”. Ides was booked out months in advance and was forced to turn people away. He hasn’t looked back since. Peter Gunn with Ben Shewry of Attica. From their point of view, there was no point in having me there”. When chef Peter Gunn moved to Australia in 2009 from his native home in Wellington, New Zealand, he spent his first year working in a pub in the tiny town of Dunkeld, Victoria. To supplement his income he picked up a job at the swimming pool cafe, cooking toasted sandwiches and deep-frying chips, but work was only available on Saturday and Sunday mornings. Audi Australia will collect, record and use your personal information for the purpose(s) of sending you the requested newsletter. If you’re not across MasterChef, a feature of the show is a Mystery Box challenge where contestants must make a dish featuring random ingredients given to them inside a box. Rep. 9 dic 16:55. The Black Box dessert from Peter Gunn.Source:Supplied, RELATED: Sarah Clare sent packing after Black Box challenge. Join Facebook to connect with Peter Gunn and others you may know. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert the MasterChef contestants attempted to recreate in last night’s pressure test. For two-and-a-half years Gunn juggled his job at Attica with running the pop-up, before his wife Nirvalla – pregnant with their first child, a son Oden, now five – begged to have him back. Description. “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert that the MasterChef contestants attempted to recreate. Each element can be added and moved around within any page effortlessly. Peter has 2 jobs listed on their profile. Find out more about our policy and your choices, including how to opt-out. All rights reserved. Share. Contestants must replicate chef Peter Gunn's "Black Box" from his restaurant Ides. When two-hatted Ides head chef Peter Gunn started working in a small restaurant in his native New Zealand at 17, he had never even stepped foot inside one before. It took off. It lasted surprisingly long, I did that for maybe about six months. As Audi’s newest ambassador, Gunn, is at a momentous time in his career. He opened a monthly pop-up restaurant called Ides after an attempt at launching a catering business with the same name failed to yield a single job. L'ospite della puntata e' lo chef Peter Gunn. We may also disclose your personal information to our related parties based in Australia and to our overseas service providers. Top Gunn Chef: Melbourne Chef Peter Gunn. The series was created by Blake Edwards, who on occasion, was also writer (for 39 episodes) and director (for 9 episodes). Each element can be added and moved around within any page effortlessly. Posted by Matt Wilson. He spoke to us ahead of the big event. “Ides started with 38 plates, but it’s now down to 15 – in part due to guests getting a little too frisky with their hammers and accidentally shattering the Black Box and the plate it comes on,” the site wrote in 2019. "I really enjoy those processes of ordering and systemising things, empowering my team and getting them learning and growing. Cutting his teeth with his first job at a Chinese takeaway in the early hours of Friday and Saturday nights and working in the cafe of his local swimming pool in the days afterwards, Gunn’s first foray into food might seem easily forgettable and even menial in the context of his now extensive and illustrious career. S. Pellegrino Young Chef 2015: Pacific. He opened a monthly pop-up restaurant called Ides after an attempt at launching a catering business with the same name failed to yield a single job.Â, It took off. Peter Gunn Executive Chef. La terza stagione della serie televisiva Peter Gunn è andata in onda negli Stati Uniti dal 3 ottobre 1960 al 18 settembre 1961 sulla ABC. In the same vein that his entry into the food world wasn’t planned, his culinary training wasn’t either. Peter Gunn is the S.Pellegrino Young Chef 2015 finalist for the Pacific region.The Australian sous chef from Attica restaurant in Melbourne, will showcase his signature dish Cape Grim beef short rib with roast celery vinaigrette and garlic flowers at the grand final at Expo Milano 2015 in June. From their point of view, there was no point in having me there”. “I got the Chinese Takeaway job through one of my mum’s friends,” the new Audi ambassador said. Join the conversation, you are commenting as, news.com.au — Australia’s leading news site, Sarah Clare sent packing after Black Box challenge, Naya Rivera: 2020’s most chilling celebrity death. Originally from New Zealand, Peter Gunn’s introduction to the world of gastronomy was not the most glamorous. Peter Gunn was an American private eye television series, starring Craig Stevens as Peter Gunn with Lola Albright as his girlfriend Edie Hart, which aired on NBC from September 22, 1958, to 1960 and on ABC in 1960–1961. Peter Gunn is the chef and owner of Ides, in Melbourne. Inside the box was everything I thought it would be... Terrifying #MasterChefAU, this black box is honestly just a piñata for fancy adults #MasterChefAU. I was 16. Tell us about your signature dish.